Description
A rich and comforting baked dish made with layers of sliced potatoes and tender chicken in a creamy, cheesy sauce. Perfect for cozy dinners or family gatherings, this gratin is hearty, flavorful, and satisfying.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cooked and shredded
- 4–5 medium Russet or Yukon Gold potatoes, thinly sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheese (cheddar, Gruyère, or a mix)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme or Italian seasoning
- Extra cheese for topping
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a saucepan, melt butter over medium heat. Sauté onion and garlic until soft.
- Stir in flour and cook for 1 minute. Gradually whisk in milk and cream, stirring constantly until thickened.
- Add salt, pepper, thyme, and cheese. Stir until melted and smooth. Remove from heat.
- Layer half the sliced potatoes in the dish, followed by half the shredded chicken. Pour over half the sauce.
- Repeat with remaining potatoes, chicken, and sauce. Top with extra cheese.
- Cover with foil and bake for 45 minutes. Uncover and bake an additional 20–25 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Baking
Nutrition
- Calories: 540
- Sugar: 4g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Fiber: 3g
- Protein: 32g