Description
This vibrant, creamy pasta is a plant-based dream — made with brown rice pasta, avocado, and spinach for a rich texture and fresh flavor. It’s tossed with olive oil, garlic, citrus, and pasta water to create a silky green sauce that hugs every bite. Super nourishing, naturally gluten-free, and ready in minutes!
Ingredients
2 cups cooked organic brown rice pasta
1 ripe avocado
1 cup fresh spinach
1 tbsp olive oil
1 clove garlic (or 1/4 tsp garlic powder)
Juice of 1/2 lemon or lime (for that citrusy kick)
Salt to taste
1/4 cup reserved pasta water (adjust for creaminess)
Optional: black pepper, chili flakes, nutritional yeast or vegan parm on top
Instructions
Cook brown rice pasta according to package instructions. Reserve 1/4 cup pasta water before draining.
In a blender or food processor, combine avocado, spinach, olive oil, garlic, citrus juice, salt, and pasta water. Blend until smooth and creamy.
Toss cooked pasta with the avocado sauce until well coated.
Serve warm and finish with your favorite seasonings or toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: ~400–450 per serving
- Fiber: 7–9g