Description
Flaky, melty, and perfectly tart—these puff pastry bites are the ultimate holiday appetizer. Warm brie pairs beautifully with tangy cranberry sauce in buttery golden shells. They’re quick to make and impossible to resist.
Ingredients
1 sheet puff pastry, thawed
4 oz brie cheese, rind on or off, cut into cubes
½ cup cranberry sauce (homemade or canned)
1 egg, beaten (for egg wash)
Optional: chopped walnuts, rosemary, or honey for garnish
Instructions
Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
Cut puff pastry into 2-inch squares. Press into muffin cups.
Fill each cup with 1 cube of brie and a spoonful of cranberry sauce.
Brush edges with egg wash.
Bake for 15–18 mins, until golden and puffed.
Garnish with a pinch of rosemary, nuts, or a honey drizzle if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
Nutrition
- Calories: 110
- Sugar: 3g
- Fat: 7g
- Carbohydrates: 9g
- Protein: 3g