Cook Chicken:
Slow cooker: Add chicken, cream cheese, and ranch seasoning. Cook on LOW for 4–6 hours or HIGH for 2–3 hours.
Instant Pot/Stovetop: Cook chicken until done, then shred and stir in cream cheese and ranch mix over low heat.

Shred Chicken:
Once cooked, shred the chicken and stir in the cheddar cheese until melted and creamy.

Assemble:
Layer mixture into hoagie rolls. Top with crumbled bacon and lettuce.

Serve:
Optional: Drizzle with ranch dressing or hot sauce.