Description
These Cowboy Butter Steak Sliders are grilled perfection—tender steak slices stacked onto toasted slider buns and smothered in a garlicky, herb-loaded cowboy butter with a hint of heat and zesty brightness. Whether it’s game day or backyard grilling season, these bold sliders will be the first to disappear from the platter.
Ingredients
For the Steak Sliders:
2 lbs ribeye or sirloin steak
Salt and pepper to taste
12 slider buns, toasted
Optional toppings: arugula, crispy onions, provolone slices, or pickles
For the Cowboy Butter:
1/2 cup unsalted butter, melted
2 cloves garlic, finely minced
Zest and juice of 1 lemon
1 tablespoon Dijon mustard
1/4 teaspoon crushed red pepper flakes (or more for extra heat)
2 tablespoons chopped fresh parsley
1 tablespoon chopped chives
1 teaspoon chopped thyme
Salt and pepper to taste
Instructions
Season steak generously with salt and pepper. Grill or pan-sear to your preferred doneness, then rest and slice thinly against the grain.
In a small bowl, whisk together all cowboy butter ingredients until well combined.
Toast slider buns lightly on the grill or in a skillet.
Pile sliced steak onto each bun, spoon over a generous drizzle of cowboy butter, and add optional toppings if using.
Serve hot with extra cowboy butter on the side for dipping.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner