Description
This Cottage Cheese Easter Toast is light, cheerful, and perfect for spring mornings. Creamy whipped cottage cheese spread over crisp toast becomes the ideal canvas for fresh, colorful toppings—sweet or savory. It’s simple yet beautiful, packed with protein, and fits right in on an Easter brunch table alongside eggs, fruit, and sunshine-filled conversations.
Ingredients
4 slices sourdough or whole-grain bread, toasted
1½ cups cottage cheese
1 tsp lemon zest
Salt & black pepper, to taste
Topping Ideas (mix & match)
Fresh berries or sliced strawberries
Radishes, thinly sliced
Cucumber ribbons
Cherry tomatoes
Fresh herbs (dill, chives, or mint)
Honey drizzle (for sweet version)
Olive oil drizzle (for savory version)
Instructions
Add cottage cheese to a blender or food processor and blend until smooth and creamy.
Stir in lemon zest, salt, and pepper.
Spread generously over warm toast.
Decorate with your favorite Easter-inspired toppings—keep it pastel, fresh, and colorful.
Finish with a light drizzle of honey or olive oil, depending on your mood.
- Prep Time: 10 mins
- Cook Time: 5 minutes
- Category: Breakfast
Nutrition
- Fat: 7g
- Carbohydrates: 22g
- Protein: 16g