Description
This double-batch Mongolian beef delivers restaurant-style flavor right from your kitchen. Tender beef strips soak up a rich, garlicky soy-brown sugar glaze with hints of ginger and sesame—served with green onions and sesame seeds for a bold, satisfying dish.
Ingredients
2 lbs Beef (Flank Steak or Stir Fry Strips), sliced into thin strips
8 Green Onions, chopped
Sesame Seeds, for garnish
Marinade
1 tsp Baking Soda
2 tsp Sugar
2 tbsp Corn Starch
2 tbsp Soy Sauce
2 tsp Rice Vinegar
4 tbsp Oil
Sauce
8 tsp Toasted Sesame Oil
3 tsp Ground Ginger
4 tbsp Minced Garlic
2 cups Soy Sauce
2 cups Water
3⅓ cups Brown Sugar
6 tbsp Cold Water
3 tbsp Corn Starch
Instructions
Marinate the Beef: In a bowl, combine beef with baking soda, sugar, corn starch, soy sauce, vinegar, and oil. Mix well and let sit for at least 20 minutes.
Make the Sauce: In a saucepan over medium heat, combine sesame oil, garlic, and ginger. Sauté briefly. Add soy sauce, water, and brown sugar. Bring to a simmer.
Thicken Sauce: Mix corn starch and cold water in a separate bowl. Stir into the sauce and simmer until thickened.
Cook the Beef: In a large skillet or wok, sear beef in batches over high heat until browned.
Combine: Return all beef to the pan, pour sauce over, and toss to coat. Simmer 2–3 minutes.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: 480
- Fat: 18g
- Carbohydrates: 40g
- Protein: 35g