Description
Decadent, creamy, and layered with cookie crumble magic — these Cookie Butter Cheesecake Cups are the ultimate no-bake dessert. Silky cheesecake meets rich Biscoff spread, topped with whipped cream, caramel drizzle, and buttery cookie crumbles. Dessert doesn’t get easier or more addictive.
Ingredients
Cheesecake Filling:
8 oz cream cheese, softened
½ cup powdered sugar
½ cup Biscoff cookie butter (or any cookie spread)
Other Layers:
Crushed Biscoff cookies
Whipped cream (store-bought or homemade)
Extra cookie butter (melted for drizzle)
Caramel sauce (optional)
Extra cookie crumbs for topping
Instructions
Beat cream cheese, powdered sugar, and cookie butter until smooth and fluffy.
In clear cups, layer crushed Biscoff cookies, cheesecake filling, and a drizzle of melted cookie butter.
Repeat layers as desired.
Top with whipped cream, caramel drizzle, and more cookie crumbs.
Chill for 1 hour before serving for best texture.
Nutrition
- Calories: 380
- Sugar: 22g
- Protein: 4g