Description
This bowl has it all: tender chicken, crunchy veggies, creamy avocado, roasted goodness, and a flavor-packed coconut cashew dressing. It’s a vibrant, nourishing meal made with whole ingredients and layered textures—perfect for lunch, dinner, or next-day leftovers.
Ingredients
Chicken breast, cooked and sliced
Shredded lettuce
Roasted broccoli
Carrot & cucumber salad (soaked in rice vinegar)
Mint jasmine rice
Sautéed onions & mushrooms
Avocado with sesame seeds
Toasted cashews & coconut flakes
Dressing (eyeball to taste):
Cashew or almond butter
Coconut oil
Sesame oil
Coconut aminos
Tamari
Ginger
Lime juice
Garlic
Instructions
Prepare jasmine rice and mix in fresh mint once cooked.
Roast broccoli until crisp and sauté onions and mushrooms until golden.
In a bowl, assemble rice, lettuce, chicken, roasted veggies, and avocado.
Top with carrot-cucumber salad, toasted cashews, and coconut flakes.
Drizzle with the homemade cashew dressing and sprinkle with sesame seeds.
Garnish with lime wedges and serve fresh.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: ~500–600 per bowl (varies with dressing and toppings)
- Protein: 30g