Description

This Three Bean Salad is a timeless classic that never goes out of style. Crisp, colorful beans tossed in a tangy-sweet vinaigrette come together in minutes and only get better as they sit. Perfect for picnics, barbecues, potlucks, or quick lunches, it’s fresh, satisfying, and effortlessly crowd-pleasing.

Ingredients

Scale

1 can (15 oz) green beans, drained

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) chickpeas or cannellini beans, drained and rinsed

½ small red onion, thinly sliced

¼ cup fresh parsley, chopped

Dressing

⅓ cup apple cider vinegar

¼ cup olive oil

2 tbsp sugar or honey

½ tsp salt

¼ tsp black pepper

Instructions

In a large bowl, combine green beans, kidney beans, chickpeas, red onion, and parsley.

In a small bowl or jar, whisk together vinegar, olive oil, sugar, salt, and pepper until well combined.

Pour dressing over the bean mixture and toss gently to coat.

Cover and refrigerate for at least 1 hour to allow flavors to develop.

Stir again before serving and adjust seasoning if needed.

Prep Time: 10 mins
Category: Dinner