Description
Red Beans and Rice is the kind of dish that feels like a warm hug—hearty, smoky, and packed with Southern soul. With tender red beans simmered in spices, garlic, and smoked sausage, it’s the perfect meal for cozy nights or big gatherings. Serve over fluffy white rice and let the flavor speak for itself.
Ingredients
• 1 lb dried red beans, soaked overnight and drained
• 1 Tbsp olive oil
• 1 large yellow onion, diced
• 1 green bell pepper, diced
• 2 celery ribs, diced
• 4 garlic cloves, minced
• 1½ tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp dried thyme
• 2 bay leaves
• 1½ tsp salt (plus more to taste)
• ½ tsp black pepper
• 6 cups chicken broth or water
• 1 lb smoked sausage (andouille or kielbasa), sliced
• 1 Tbsp apple cider vinegar (optional for brightness)
• Cooked white rice, for serving
• Sliced green onions or chopped parsley, for garnish
Instructions
Heat oil in a large Dutch oven or pot over medium heat. Add onions, bell pepper, and celery. Sauté for 5–6 minutes until softened.
Add garlic, Cajun seasoning, paprika, thyme, bay leaves, salt, and pepper. Cook for 1 minute until fragrant.
Stir in soaked beans and broth. Bring to a boil, then reduce heat and simmer uncovered for 1.5 to 2 hours, stirring occasionally, until beans are tender and creamy.
In the last 30 minutes, stir in sliced sausage and continue simmering until thickened.
Optional: Mash some beans with the back of a spoon to thicken the sauce. Stir in vinegar just before serving for a flavor boost.
Serve hot over rice, garnished with green onions or parsley.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Category: Dinner