Description
Moist, flavorful, and coated in a sweet-savory glaze—this classic meatloaf delivers comforting, home-cooked flavor every time. Made with simple pantry staples and your choice of meat, it’s the ultimate weeknight dinner hero. Serve with mashed potatoes or roasted veggies for a full plate of comfort.
Ingredients
Meatloaf
2 lbs ground beef (80–90%) or a mix of 1 lb beef + 1 lb ground pork/turkey
1/2 cup panko breadcrumbs
1/3 cup beef broth or milk
2 large eggs, whisked
2–3 tbsp finely chopped fresh parsley
2 tbsp Worcestershire sauce
2 tbsp ketchup
1 1/4 tsp Kosher salt
1/4 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
Glaze
2/3 cup ketchup or BBQ sauce (or a combo)
2–3 tbsp light brown sugar
Optional Twists
Add 1/4 tsp smoked paprika for depth
Stir 1/4 cup finely diced onion into the mix
Swap ketchup in the glaze for chili sauce for extra tang
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment or foil.
In a large bowl, mix breadcrumbs with broth or milk and let sit 5 minutes.
Add eggs, parsley, Worcestershire, ketchup, salt, pepper, garlic powder, and onion powder. Mix well.
Add meat and gently combine—don’t overmix. Shape into a loaf on the baking sheet.
In a small bowl, mix glaze ingredients. Spread half over meatloaf before baking.
Bake for 45–55 minutes. Brush remaining glaze on top and bake 10 more minutes, until internal temp hits 160°F (71°C).
Rest 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 55–65 min
- Category: Dinner, Main Course
Nutrition
- Calories: ~320
- Fat: 18g
- Carbohydrates: 14g
- Protein: 25g