Description
These Classic Deviled Eggs with a Twist are creamy, tangy, and perfect for Easter or any gathering. A touch of Dijon mustard, Greek yogurt, and a surprise seasoning elevate this timeless appetizer into something extra special.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or pickle juice
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- Smoked paprika or everything bagel seasoning, for garnish
- Chopped chives or dill, for garnish (optional)
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover, turn off the heat, and let sit for 10–12 minutes.
- Transfer eggs to an ice bath and let cool completely. Peel and slice in half lengthwise.
- Gently scoop out the yolks into a bowl. Mash with a fork until smooth.
- Add mayonnaise, Greek yogurt, Dijon mustard, vinegar or pickle juice, garlic powder, salt, and pepper. Mix until creamy.
- Spoon or pipe the filling back into the egg whites.
- Sprinkle with smoked paprika or everything bagel seasoning. Add chopped herbs if desired.
- Chill until ready to serve.
Notes
- For extra smooth filling, blend yolk mixture with a hand mixer or food processor.
- Add a touch of horseradish or sriracha for heat.
- Perfect make-ahead appetizer—store covered in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 110
- Sugar: 0g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 170mg
Keywords: deviled eggs, Easter appetizer, easy deviled eggs, creamy deviled eggs, party snack