Description
A flavor-packed and comforting chow mein dish that combines fresh veggies with perfectly cooked noodles, perfect for both busy weeknights and special gatherings.
Ingredients
Scale
- 8 oz Chow Mein Noodles
- 2 tbsp Vegetable Oil
- 3 cloves Garlic, minced
- 1 tbsp fresh Ginger, minced
- 2 cups Mixed Vegetables (bell peppers, carrots, green onions, snap peas)
- 4 tbsp Soy Sauce (low-sodium)
- 1 tsp Sesame Oil
- Protein of choice (chicken, beef, shrimp, tofu) – optional
- 2 Green Onions, sliced
Instructions
- Start by cooking your chow mein noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process.
- While the noodles are cooking, chop up all your veggies and prepare garlic and ginger.
- Heat a large wok or frying pan over medium-high heat and pour in your vegetable oil.
- Add the minced garlic and ginger, stirring rapidly to avoid burning.
- Add your mixed vegetables and stir-fry them for about 2-3 minutes until just tender.
- Now, add the cooked noodles, soy sauce, and your choice of protein. Stir everything together.
- Off the heat, dribble sesame oil and toss in the sliced green onions. Give everything a final stir.
Notes
Feel free to customize with extra vegetables or switch noodles for gluten-free varieties. Serve with sweet chili sauce or soy sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Chow Mein, Chinese Noodles, Quick Dinner, Easy Recipe, Comfort Food