Description
Perfect for chilly days, sick days, or when you just need a bowl of warm goodness, this classic recipe hits all the right notes. Tender chicken, savory broth, and slurp-worthy noodles—it’s everything homemade soup should be. Let’s bring the comfort home.
Ingredients
1 tbsp olive oil or butter
1 medium onion, diced
3 carrots, sliced
3 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth (or stock)
2 cups cooked shredded chicken (rotisserie or poached)
2 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried parsley (or 1 tbsp fresh)
1 bay leaf
2 cups egg noodles (or your favorite pasta)
Optional: lemon juice for a bright finish
Instructions
Sauté veggies: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until soft.
Add garlic & seasonings: Stir in garlic, thyme, parsley, salt, pepper, and bay leaf. Cook for 1 minute.
Pour in broth: Add chicken broth and bring to a boil.
Simmer: Reduce heat and simmer for 15–20 minutes.
Add chicken & noodles: Stir in shredded chicken and noodles. Simmer for 8–10 minutes until noodles are tender.
Finish: Remove bay leaf, add a squeeze of lemon juice if desired, and serve hot.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner