Description
Delightful snack of crispy banana chips sprinkled with cinnamon and sugar, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon of cinnamon
- 1 tablespoon of sugar (or a sugar substitute)
- Cooking spray
Instructions
- Prep Your Bananas: Peel and slice the bananas into thin rounds about 1/8 inch thick.
- Mix Your Topping: In a small bowl, combine cinnamon and sugar.
- Coat Those Banana Slices: Spray banana slices lightly with cooking spray and toss with the cinnamon-sugar mixture.
- Preheat Your Air Fryer: Set the air fryer to 350°F (175°C).
- Air Fry the Chips: Arrange slices in a single layer in the air fryer basket and cook for 8-10 minutes.
- Cool & Crunch: Allow chips to cool on a wire rack.
- Enjoy!: Serve as is or add to yogurt or oatmeal.
Notes
For best crunch, slice bananas thinly and ensure air fryer is not overcrowded.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, air fryer recipes, healthy snacks, cinnamon, sweet snacks