Description
Warm, gooey, and dripping with icing — this Cinnamon Roll Apple Bake is the ultimate lazy-day dessert (or breakfast!) made with just 3 ingredients. Loaded with tender fried apples and soft cinnamon roll bites, it’s like apple pie and sticky buns had a delicious baby. Minimal effort, maximum comfort.
Ingredients
2 cans refrigerated cinnamon rolls (quartered)
2 cans fried apples with cinnamon (drained and chopped)
¼ cup heavy cream
Icing from cinnamon roll cans (for topping)
Instructions
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
In a large bowl, gently mix quartered cinnamon rolls, chopped fried apples, and heavy cream.
Spread mixture evenly into the prepared pan.
Bake for 30–35 minutes, until golden and bubbly.
Drizzle reserved icing over the warm bake before serving.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
Nutrition
- Calories: 310
- Sugar: 22g
- Fat: 15g
- Carbohydrates: 40g
- Protein: 3g