Description
These juicy, zesty turkey meatballs pack a protein punch and brighten up any meal with fresh cilantro and lime. Made with lean ground turkey, almond flour, and simple seasonings, they’re baked to golden perfection — perfect for meal prep, low-carb dinners, or freezer-friendly lunches that don’t skimp on flavor.
Ingredients
2 lbs ground turkey
1 egg
½ cup almond flour
Zest of 2 limes
2 tbsp lime juice
½ cup chopped fresh cilantro
2 cloves garlic, minced
1 tsp cumin
½ tsp salt
½ tsp black pepper
Instructions
Preheat oven: to 400°F (200°C). Line a baking sheet with parchment paper.
Mix ingredients: In a large bowl, combine all ingredients. Mix until just combined — don’t overwork.
Shape: Roll into 18–20 meatballs (about 2 tbsp each).
Bake: Place on baking sheet and bake for 18–20 minutes, or until golden and cooked through.
Serve or store: Enjoy hot, or cool completely before storing in the fridge or freezer.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 320
- Fat: ~16 g
- Carbohydrates: 5 g