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Cilantro Lime Chicken Bowl with Peach Corn Salsa


  • Author: islamerrick
  • Total Time: 45 minutes

Description

Zesty, fresh, and bursting with color
This bowl is a flavor celebration—grilled cilantro-lime chicken skewers paired with vibrant salsa, creamy avocado, fluffy cilantro-lime rice, and a silky avocado lime crema. It’s the kind of dish that feels like summer in every bite. Perfect for meal prep or a fresh dinner that’ll impress without the stress.


Ingredients

Scale

Cilantro Lime Chicken Skewers:

2 chicken breasts, cubed

2 tbsp olive oil

Juice of 1 lime

¼ cup chopped cilantro

2 garlic cloves, minced

Salt & pepper

Cilantro Lime Rice:

1 cup cooked white rice

Juice of ½ lime

2 tbsp chopped cilantro

2 garlic cloves, minced

Salt & pepper

Cilantro Lime Rice:

1 cup cooked white rice

Juice of ½ lime

2 tbsp chopped cilantro

Salt to taste

Peach Corn Avocado Salsa:

1 peach, diced

½ cup corn (fresh or frozen)

½ avocado, diced

¼ red onion, finely chopped

1 tbsp lime juice

¼ red onion, finely chopped

1 tbsp lime juice

Salt & chili flakes (optional)

Avocado Lime Crema:

½ avocado

¼ cup Greek yogurt or sour cream

Juice of 1 lime

1 tbsp olive oil

Salt to taste

Blend until smooth


Instructions

Marinate chicken in olive oil, lime juice, cilantro, garlic, salt, and pepper for at least 30 minutes. Skewer and grill or pan-sear until cooked through.

Mix rice with lime juice, cilantro, and a pinch of salt.

Toss salsa ingredients in a bowl and chill.

Blend crema ingredients until smooth and creamy.

Assemble bowl with rice, chicken skewer, salsa, and crema on the side.

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Category: Dinner

Nutrition

  • Calories: ~550
  • Fat: 25g
  • Carbohydrates: 40g
  • Protein: 35g