Description
Bold, zesty, and made to impress
This steak bowl is everything you love in one bite—juicy, seared steak, fresh cilantro rice, fire-roasted peppers, creamy avocado sauce, and a punchy pico de gallo. It’s one of those meals that feels gourmet, yet comes together quickly. Perfect for a flavorful dinner or weekend treat.
Ingredients
For the Steak:
1 lb ribeye or sirloin steak
Salt, pepper, garlic powder
1 tbsp olive oil
Cilantro Rice:
1 cup cooked white rice
2 tbsp chopped cilantro
Juice of ½ lime
Salt to taste
Pico de Gallo:
1 cup diced tomatoes
¼ cup chopped red onion
1 tbsp jalapeño (optional)
Juice of ½ lime
Salt & chopped cilantro
Veggies:
1 bell pepper (sliced)
¼ red onion (sliced)
1 tsp olive oil, salt & pepper
Avocado Sauce:
½ avocado
¼ cup Greek yogurt or sour cream
Juice of ½ lime
Salt to taste
Blend until smooth
Instructions
Cook Veggies: Sauté or roast sliced peppers and onions with olive oil and seasonings until soft and slightly charred.
Sear Steak: Season steak, then pan-sear over high heat 3–4 mins per side for medium rare. Let rest, then slice.
Prep Rice: Mix cooked rice with cilantro, lime juice, and salt.
Make Pico & Sauce: Combine pico ingredients in a bowl. Blend avocado sauce ingredients until smooth.
Assemble Bowl: Add rice, steak, veggies, pico, and a dollop of avocado crema. Serve with a lime wedge.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: ~580
- Fat: 32g
- Carbohydrates: 30g
- Protein: 40g