Description
This festive no-bake dessert is a holiday showstopper layered with crushed Oreos, fluffy cream cheese, chocolate and vanilla pudding, and a snowy whipped topping. Topped with sprinkles and candy, it looks like Christmas magic in a pan. The best part? It’s easy, make-ahead, and guaranteed to be the hit of your dessert table.
Ingredients
Crust Layer
36 Oreo cookies, crushed into fine crumbs
1/2 cup unsalted butter, melted
Cream Cheese Layer
8 oz cream cheese, softened
1/4 cup granulated sugar
2 tbsp milk
1 tsp vanilla extract
1 1/2 cups whipped topping (Cool Whip or similar)
Pudding Layer
1 (3.4 oz) box instant vanilla pudding mix
1 (3.4 oz) box instant chocolate pudding mix
3 cups cold milk
Topping
1 1/2 cups whipped topping
Christmas sprinkles
Mini M&M’s or red and green candies
Instructions
Make the crust: Mix Oreo crumbs with melted butter. Press into a 9×13 dish. Chill.
Cream cheese layer: Beat cream cheese, sugar, milk, and vanilla until smooth. Fold in whipped topping. Spread over crust.
Pudding layer: Whisk vanilla and chocolate pudding mixes with cold milk until thickened. Spread over the cream cheese layer.
Top it off: Spread whipped topping evenly, then decorate with sprinkles and candies.
Chill: Refrigerate at least 4 hours or overnight before serving.
- Prep Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 32g