Chocolate Strawberry Yogurt Clusters : Healthy, Easy & Totally Addictive

Scale

1 cup chopped fresh strawberries

1 cup Greek yogurt (plain or vanilla)

1–2 tbsp honey or maple syrup (optional)

1 1/2 cups chocolate chips (dark or semi-sweet)

1 tsp coconut oil (for melting chocolate)

Flaky sea salt (optional topping)

Mix strawberries, yogurt, and sweetener (if using) in a bowl until well coated.

Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet to form clusters.

Freeze for 1–2 hours until solid.

Melt chocolate chips with coconut oil until smooth.

Dip or drizzle frozen clusters with chocolate. Sprinkle with flaky sea salt if desired.

Freeze again for 15–20 minutes to set. Enjoy straight from the freezer!