Description

These bites are smooth, high-protein, and layered with nutty goodness. A dreamy combo of Greek yogurt, peanut butter, and a dark chocolate shell—perfect for snacking straight from the freezer. We’ve doubled the batch and added some irresistible textures!

Ingredients

Scale

For the Yogurt Mixture:

1 cup full-fat Greek yogurt

½ cup powdered peanut butter (PB Fit, PB2, etc.)

2 tbsp creamy peanut butter

1 tbsp maple syrup

1–2 tbsp crushed peanuts (for crunch – optional twist)

1 tsp vanilla extract (flavor boost)

For the Chocolate Coating:

1 cup dark chocolate chips (Lily’s or any preferred)

2 tsp coconut oil

Optional: Flaky sea salt

Extra drizzle: peanut butter or crushed pretzels on top before freezing

Instructions

Mix Yogurt Base: In a bowl, combine Greek yogurt, powdered PB, creamy PB, maple syrup, vanilla, and crushed peanuts (if using). Stir until smooth.

Portion It: Spoon small dollops onto a parchment-lined baking sheet. Freeze 1–2 hours until solid.

Melt Chocolate: In a microwave or double boiler, melt chocolate chips with coconut oil until smooth.

Dip & Drizzle: Dip each frozen yogurt bite into the melted chocolate. Return to tray. Drizzle with extra PB or sprinkle with flaky sea salt, crushed pretzels, or mini chocolate chips.

Freeze Again: Freeze 15–30 minutes until firm. Store in an airtight container in the freezer.

Prep Time: 15 mins
Category: Dessert

Nutrition

Calories: 90–110
Fat: 6g
Protein: 4–6g