Description
Snack smart with these Chocolate Peanut Butter Protein Balls—a perfect blend of chewy oats, rich chocolate, and nutty peanut butter. This upgraded double batch adds a few nutritious twists like ground flax, chia seeds, and a pinch of sea salt for the ultimate anytime bite. Whether it’s breakfast, post-workout, or late-night sweet cravings, these no-bake bites have you covered.
Ingredients
2 cups old-fashioned rolled oats
½ cup mini chocolate chips
⅔ cup chocolate protein powder
1 heaping cup natural peanut butter
6 tbsp honey
2 tbsp ground flaxseed (optional for fiber + omega-3s)
1 tbsp chia seeds (optional for texture + nutrition)
6 tsp water (add more if needed for consistency)
Pinch of sea salt (to balance sweetness)
Optional: 1 tsp vanilla extract or cinnamon for flavor depth
Instructions
In a large bowl, mix together oats, protein powder, chocolate chips, flaxseed, chia seeds, and sea salt.
Add peanut butter, honey, and water. Mix until fully combined. The mixture should be sticky but hold its shape.
Roll into 1-inch balls using your hands or a scoop.
Place on a parchment-lined tray and refrigerate for 20–30 minutes to firm up.
Store in an airtight container in the fridge for up to a week or freeze for longer storage.
- Prep Time: 5 mins
- Cook Time: 20 minutes
- Category: Snack
Nutrition
- Calories: 110
- Fat: 6g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g