Description
Craving a rich, chewy, no-fuss treat that comes together in minutes? These Double Chocolate Peanut Butter No-Bake Cookies are your sweet escape—fudgy, nutty, and loaded with texture. No oven, no stress, just pure homemade magic. Make a batch (or two) and share the love!
Ingredients
1 cup butter, cut into pieces
4 cups granulated sugar
1 cup whole milk
½ cup unsweetened cocoa powder
1 cup creamy peanut butter
2 tsp vanilla extract
6 cups oats (use half rolled + half quick oats for the best texture)
Twists:
½ cup mini chocolate chips (add after mixture cools slightly)
½ tsp sea salt (sprinkle on top for contrast)
Instructions
In a large saucepan, melt butter over medium heat.
Stir in sugar, milk, and cocoa powder. Bring to a rolling boil and let it bubble for exactly 1 minute.
Remove from heat. Immediately stir in peanut butter and vanilla until smooth.
Fold in oats, mixing until fully coated.
Let mixture cool for 5 minutes. Stir in mini chocolate chips (optional).
Drop spoonfuls onto wax paper. Flatten slightly with a spoon if desired.
Sprinkle with a pinch of sea salt. Let set at room temperature for 30–45 minutes until firm.
- Prep Time: 10 minutes
- Cook Time: 5 min
- Category: Dessert
Nutrition
- Calories: 160
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 22g
- Protein: 3g