Description

These Chocolate-Dipped Raspberry Meringues are a delicate and delightful treat with a crisp shell, a melt-in-your-mouth center, and a bold flavor twist. Each airy meringue is dipped in rich dark chocolate and rolled in crushed freeze-dried raspberries for a pop of tart sweetness and vibrant color. Perfect for gifts, gatherings, or a beautiful addition to your dessert table.

Ingredients

Scale

4 egg whites, room temperature

1 cup granulated sugar

1/4 teaspoon cream of tartar

1/2 teaspoon vanilla extract

100g dark chocolate, melted

1/2 cup crushed freeze-dried raspberries

Instructions

Preheat oven to 225°F (110°C) and line two baking sheets with parchment.

In a clean, dry bowl, beat egg whites with cream of tartar until soft peaks form.

Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form. Mix in vanilla.

Spoon or pipe meringue onto baking sheets into small swirls or kisses.

Bake for 1½ hours, then turn off oven and let meringues cool inside with the door closed (about 1 hour).

Once cooled, dip bottoms in melted dark chocolate, then roll in crushed freeze-dried raspberries.

Let set on parchment until chocolate is firm.

Prep Time: 15 mins
Category: Dessert