Description
Bold, savory, and ready in a flash—this Chinese Onion Pepper Steak is a weeknight winner with tender beef, sweet onions, and a glossy umami-packed sauce. Grab your wok and bring restaurant flavors home tonight!
Ingredients
500 grams beef steak, thinly sliced
2 large onions, sliced
3 cloves garlic, minced
1 tsp oyster sauce
1 tsp hoisin sauce
1 tsp cornstarch
1 tsp sugar
1 tsp sesame oil
Instructions
Marinate: Toss beef slices with cornstarch, oyster sauce, hoisin sauce, and sugar. Let sit 15 minutes.
Sear: In a hot wok with sesame oil, sear beef until browned. Remove and set aside.
Sauté: Add onions and garlic to the wok. Stir-fry until fragrant and slightly caramelized.
Combine: Return beef to the pan. Stir everything together for 2–3 minutes until well coated and glossy.
Serve: Garnish with green onions and serve hot with steamed rice or noodles.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: 280
- Sugar: 3g
- Fat: 16g
- Carbohydrates: 9g