Description
This Chili Crunch Garlic Noodle Bowl is everything you want in a quick comfort dish—spicy, savory, and packed with flavor in every slurp. Asian-style noodles are tossed with sizzling garlic, soy, sesame oil, and a generous spoonful of chili crunch for an irresistible umami-rich kick. It’s fast, fiery, and totally addictive—perfect for late-night cravings, weeknight dinners, or next-day leftovers (if any survive).
Ingredients
8 oz Asian wheat noodles (lo mein, ramen, or soba)
3 tbsp chili crunch or chili crisp
3 garlic cloves, thinly sliced
1 tbsp soy sauce
1 tbsp toasted sesame oil
1 tsp rice vinegar
1 tsp sugar or honey (optional, for balance)
2 scallions, sliced
Sesame seeds & chopped peanuts for topping (optional)
Instructions
Cook the Noodles
Boil noodles according to package instructions. Drain and set aside.
Sizzle the Garlic
In a skillet, heat sesame oil over medium. Add garlic and cook until golden and fragrant, about 1–2 minutes.
Build the Sauce
Add chili crunch, soy sauce, vinegar, and sugar to the skillet. Stir to combine, then toss in the cooked noodles.
Toss & Serve
Mix well to coat. Plate and top with scallions, sesame seeds, or peanuts for extra crunch.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: ~420
- Fat: 22g
- Carbohydrates: 48g