Description
These Chicken Parm Roll-Ups are a fun twist on the Italian classic—thin chicken cutlets rolled up with mozzarella and marinara, then baked until golden and bubbling. They’re easy to slice and serve, making them perfect for dinner, entertaining, or meal prep. All the comfort of chicken parmesan, with a fresh, rolled-up spin.
Ingredients
4 thin chicken cutlets (or 2 chicken breasts, sliced in half lengthwise)
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper, to taste
1 tbsp olive oil
Optional: fresh basil or parsley for garnish
Instructions
Preheat oven to 200°C (400°F).
Pound chicken to even thickness if needed. Season with salt, pepper, and Italian seasoning.
Spread a spoonful of marinara on each cutlet. Add a layer of mozzarella and a sprinkle of parmesan.
Roll up tightly and place seam-side down in a greased baking dish.
Drizzle with olive oil and spoon extra marinara on top. Sprinkle with remaining cheese.
Bake uncovered for 25–30 minutes until chicken is cooked through and cheese is melted.
Let rest 5 minutes, then slice and serve with pasta, salad, or crusty bread.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner