Description
Crispy, golden, and irresistibly tender, Chicken Milanese is a classic Italian dish where thinly pounded chicken cutlets are coated in breadcrumbs and pan-fried to perfection. It’s light, flavorful, and delicious served with lemon wedges, arugula, or a simple side of pasta.
Ingredients
2 boneless, skinless chicken breasts, halved and pounded thin
Salt and pepper to taste
1/2 cup all-purpose flour
2 eggs, beaten
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan (optional for extra flavor)
1/4 cup olive oil, for frying
Lemon wedges, for serving
Instructions
Season chicken with salt and pepper.
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs (mix with Parmesan if using).
Dredge chicken in flour, dip in egg, then coat in breadcrumbs.
Heat oil in a large skillet over medium-high heat. Fry chicken 3–4 minutes per side until golden and cooked through.
Drain on paper towels and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 320
- Fat: 16g
- Carbohydrates: 20g
- Protein: 28g