Description
This isn’t your average quesadilla. It’s the classic elegance of chicken cordon bleu—shredded chicken, savory ham, melty Swiss, and a punchy Dijon cream sauce—folded into a golden, crispy tortilla. It’s five-star flavor in a casual, handheld form that comes together in 15 minutes flat.
Ingredients
2 cups cooked shredded chicken
1 cup diced ham
1 ½ cups shredded Swiss cheese (or mozzarella)
4 large flour tortillas
1 tbsp butter or oil
Dijon Cream Sauce:
2 tbsp sour cream
1 tbsp Dijon mustard
1 tsp lemon juice
Salt & pepper, to taste
Instructions
Make the sauce: Whisk together sour cream, Dijon, lemon juice, salt, and pepper.
Assemble: On half of each tortilla, layer chicken, ham, Swiss cheese, and a drizzle of Dijon cream. Fold tortillas over.
Cook: In a skillet with butter or oil over medium heat, cook quesadillas 2–3 minutes per side until golden and crispy, cheese melted.
Serve: Slice into wedges and serve with extra sauce on the side.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: 480
- Fat: 26g
- Carbohydrates: 24g
- Protein: 35g