Description

Simple, crisp, and delightfully creamy—this Chicken and Pea Salad is a fresh twist on a classic. With tender chicken, sweet peas, and crunchy celery, it’s the kind of no-fuss dish that feels wholesome and tastes even better the next day.

Ingredients

Scale

2 cups cooked chicken, diced

1 cup peas (fresh or frozen and thawed)

½ cup celery, diced

¼ cup red onion, finely chopped

¼ cup mayonnaise

1 tbsp lemon juice

Salt and pepper to taste

Instructions

In a bowl, whisk together mayonnaise, lemon juice, salt, and pepper.

Add chicken, peas, celery, and red onion.

Stir until everything is well coated.

Chill for 15 minutes if possible, then serve on greens, toast, or in lettuce cups.

Prep Time: 10 mins
Category: Dinner

Nutrition

Calories: ~280–320 per serving
Protein: 25g