Description

Hearty, creamy, and full of color—this Chicken and Avocado Chickpea Salad is a satisfying mix of lean protein, healthy fats, and fiber-rich chickpeas. With zesty lime and fresh cilantro, it’s a quick, nourishing meal that doesn’t skimp on flavor.

Ingredients

Scale

2 cups cooked chicken, diced

1 can (15 oz) chickpeas, rinsed and drained

1 ripe avocado, diced

½ cup cherry tomatoes, halved

¼ cup red onion, finely chopped

¼ cup cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions

In a large bowl, add chicken, chickpeas, avocado, tomatoes, onion, and cilantro.

Drizzle with lime juice and season with salt and pepper.

Gently toss to combine, being careful not to mash the avocado too much.

Serve immediately for best texture and freshness.

Prep Time: 10 mins
Category: Dinner

Nutrition

Calories: 380
Fiber: 12g
Protein: 30g