Description
These creamy Chicken Alfredo Lasagna Roll-Ups are everything you love about a comforting pasta bake—rolled up for a fun and elegant twist. Tender lasagna sheets are layered with juicy chicken, spinach, ricotta, and smothered in a rich Alfredo sauce, then baked until golden and bubbly.
Ingredients
8–10 lasagna noodles, cooked and drained
2 cups cooked chicken, shredded
1 cup ricotta cheese
1 cup cooked spinach (squeezed dry) or thawed frozen spinach
1 egg
2 cups shredded mozzarella
1/2 cup grated parmesan
Salt and pepper to taste
2 cups Alfredo sauce (store-bought or homemade)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a bowl, mix ricotta, spinach, egg, 1 cup mozzarella, 1/4 cup parmesan, salt, and pepper. Stir in the shredded chicken.
Lay out cooked lasagna noodles and spread filling over each. Roll up tightly.
Spread 1 cup Alfredo sauce in the bottom of the baking dish. Place roll-ups seam-side down.
Top with remaining sauce, mozzarella, and parmesan.
Cover and bake for 25 minutes. Uncover and broil 2–3 minutes for a golden top.
Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 370
- Fat: 20g
- Carbohydrates: 22g
- Protein: 28g