Description
This Cherry Yogurt Cloud Pie is light, creamy, and effortlessly refreshing. With a crunchy granola and coconut oil crust, a whipped coconut milk and yogurt filling, and a sweet cherry topping, it’s perfect as a chilled dessert or a feel-good breakfast. No oven needed, no complicated steps—just wholesome ingredients and a smooth, cloud-like texture you’ll want to dive into.
Ingredients
1½ cups plain granola (no dried fruit)
4 tbsp melted coconut oil
For the filling:
1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
1 tsp vanilla extract
1 tbsp maple syrup
1 cup vanilla yogurt (low-fat or full-fat)
For the topping:
1 cup jarred cherries (no heavy syrup)
Instructions
Prep the coconut milk: Refrigerate the can overnight. Do not shake. Scoop out the thick cream from the top and place in a large bowl.
Make the crust: Pulse granola with coconut oil in a food processor until fine. Press into a 9-inch pie pan and chill for 15 minutes until firm.
Make the filling: Add vanilla and maple syrup to the coconut cream. Beat with a hand mixer until soft peaks form. Gently fold in the yogurt. Pour into crust and smooth the top.
Cover with plastic wrap and refrigerate at least 6 hours or overnight to set.
Add topping: Before serving, spoon cherries over the filling. Slice and enjoy cold.
- Prep Time: 30 minutes
- Category: Dessert
Nutrition
- Sugar: 10g
- Fiber: 1g
- Protein: 5g