Description
This cheesy ground beef casserole is pure keto comfort—rich, creamy, and ready in just 30 minutes. With melty cheddar, smooth cream cheese, and perfectly seasoned beef, it’s a weeknight favorite that feels indulgent but keeps carbs in check. Simple, satisfying, and built for seconds.
Ingredients
1 lb ground beef
½ small onion, diced
2 cloves garlic, minced
4 oz cream cheese
1 cup shredded cheddar cheese
2 eggs
½ cup heavy cream
1 tsp paprika
Salt and pepper, to taste
Optional: chopped parsley or green onions for topping
Instructions
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef with onion and garlic until browned. Drain fat.
Stir in cream cheese, paprika, salt, and pepper until melted and smooth.
In a bowl, whisk eggs with heavy cream.
Spread beef mixture into a greased baking dish. Pour egg mixture over the top.
Sprinkle cheddar cheese evenly.
Bake for 20–25 minutes, until set and golden.
Let cool slightly and garnish if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
Nutrition
- Calories: 410
- Fat: 31g
- Carbohydrates: 5g
- Protein: 27g