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Cheesy Creamed Spinach with Provolone & Parmesan

  • Author: islamerrick
  • Total Time: 25 minutes
  • Yield: 4–6 servings 1x
  • Diet: Vegetarian

Description

Cheesy Creamed Spinach with Provolone & Parmesan is a rich, comforting side dish featuring tender spinach enveloped in a creamy, cheesy sauce. With melty provolone and sharp Parmesan, this dish adds an indulgent touch to any holiday spread or cozy weeknight dinner.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound fresh spinach (or 10 oz frozen, thawed and drained)
  • ½ cup heavy cream
  • ¼ cup whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon ground nutmeg (optional)
  • ½ cup shredded provolone cheese
  • ¼ cup grated Parmesan cheese

Instructions

  1. Heat butter and olive oil in a large skillet over medium heat. Sauté onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds more.
  2. Add spinach in batches, cooking until wilted. If using frozen spinach, ensure it is well-drained and add all at once.
  3. Stir in heavy cream and milk. Simmer for 2–3 minutes until slightly thickened. Season with salt, pepper, and nutmeg if using.
  4. Add provolone and Parmesan, stirring until melted and the mixture is creamy.
  5. Remove from heat and serve warm. Optionally, transfer to a baking dish, top with extra cheese, and broil until golden.

Notes

  • Use frozen spinach for convenience — just thaw and squeeze out excess moisture.
  • Add a pinch of red pepper flakes for a touch of heat.
  • Broil briefly for a bubbly, browned top.
  • Pairs well with roasted meats, poultry, or as a holiday side dish.
  • Can be made ahead and reheated in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish, Holiday
  • Method: Sautéing, Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 210
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: creamed spinach, cheesy spinach side, spinach with provolone and parmesan, holiday side dish, creamy vegetable side, spinach gratin, provolone spinach bake, vegetarian side

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