Description
This Cheesy Chicken & Rice Bake is the ultimate weeknight winner—minimal prep, pantry staples, and major comfort in one dish. Juicy chicken tenderloins are baked into creamy, savory rice and topped with bubbling cheese. It’s hearty, kid-friendly, and perfect when you need something satisfying without spending hours in the kitchen.
Ingredients
1 package chicken tenderloins (about 1–1.5 lbs)
2 packs Knorr’s rice (chicken-flavored or chicken fried rice)
2 cans cream of chicken soup (10.5 oz each)
1 can chicken broth (about 14.5 oz)
1½–2 cups shredded cheese (cheddar, Colby-Jack, or a mix)
Optional: garlic powder, black pepper, or Italian seasoning for added flavor
Optional: chopped parsley for garnish
Instructions
Preheat oven to 350°F (175°C).
Prepare the Knorr rice packets according to package directions (or skip if using them dry—see variation below).
In a large bowl, combine cooked rice (or dry packets), cream of chicken soup, and chicken broth. Stir well to form a creamy mixture.
Spread mixture into a greased 9×13″ casserole dish. Nestle chicken tenderloins evenly throughout.
Cover with foil and bake for 40 minutes.
Remove foil, top with shredded cheese, and bake uncovered for another 10 minutes or until cheese is melted and golden.
Let rest 5 minutes before serving. Garnish with parsley if desired.
- Prep Time: 10 mins
- Cook Time: 50 minutes
- Category: Dinner
Nutrition
- Calories: 510
- Sodium: 980mg
- Fat: 24g
- Protein: 36g