Description
This Cheesy Beef Rotini Skillet is a melt-in-your-mouth mix of seasoned ground beef, colorful veggies, and tender pasta wrapped in a rich, creamy Velveeta cheese sauce. Boosted with heavy cream and cream of mushroom soup, it’s the perfect all-in-one dinner when you’re craving big comfort without a lot of work. One bite and you’ll know—this one’s a keeper.
Ingredients
1 lb ground beef
1 box rotini pasta (12–16 oz)
2 cups diced bell peppers and onions
1 (10.5 oz) can cream of mushroom soup
1 cup heavy cream
12–16 oz Velveeta cheese, cubed
Seasonings of choice (e.g. garlic powder, paprika, black pepper, Creole seasoning, or Italian blend)
Optional: chopped parsley for garnish
Instructions
Cook rotini according to package directions. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Add diced bell peppers and onions. Cook until softened, about 5 minutes.
Stir in cream of mushroom soup and heavy cream. Simmer for 2–3 minutes.
Add Velveeta cubes and stir until completely melted and smooth.
Fold in the cooked pasta and season to taste. Simmer on low for another 2–3 minutes to let flavors come together.
Serve hot, garnished with parsley if desired.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 620
- Fat: 38g
- Protein: 30g