Description
Whether you’re planning a family dinner or want something cozy with a hint of seafood flair, this dish checks all the boxes. Juicy shrimp, cheesy layers, and just the right amount of spice—this one’s a winner for weeknights or potlucks. Time to turn up the oven and dig in!
Ingredients
1 lb (450g) raw shrimp, peeled & deveined
2 cups cooked rice (white or brown)
1 tbsp olive oil or butter
1 small onion, diced
2 garlic cloves, minced
1 can (10.5 oz) cream of mushroom or cream of celery soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Optional: chopped parsley, crushed crackers or breadcrumbs for topping
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Sauté aromatics: In a skillet, heat oil or butter. Cook onion until soft, then add garlic and shrimp. Cook shrimp 2–3 mins until just pink.
Mix base: In a large bowl, stir together rice, cooked shrimp mixture, soup, sour cream, milk, paprika, salt, and pepper.
Assemble: Pour into the baking dish. Top with shredded cheese and optional crushed crackers or breadcrumbs.
Bake: Bake uncovered for 25–30 mins, until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 mins
- Category: Dinner