Description
These Cheeseburger Sliders are everything you love about a classic cheeseburger—bite-sized. Stacked with seasoned beef, gooey cheese, tangy pickles, and a touch of mustard, they’re baked until warm, melty, and perfectly golden. Ideal for game day, parties, or quick weeknight dinners, these sliders vanish fast—so make extra.
Ingredients
1½ lbs ground beef
Salt and pepper, to taste
1 tablespoon minced onion (optional)
12 slider buns or Hawaiian rolls
6–8 slices American or cheddar cheese
Dill pickle chips
Yellow mustard
2 tablespoons melted butter (for brushing buns)
Optional: sesame seeds, ketchup, or sliced onions
Optional twist: Add crispy bacon, jalapeños, or a drizzle of burger sauce for extra flavor.
Instructions
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef with salt, pepper, and minced onion until browned. Drain excess fat.
Slice slider rolls in half horizontally (keep tops and bottoms connected).
Place bottom halves in a greased baking dish. Layer on beef, cheese, pickles, and a light drizzle of mustard.
Top with the other half of buns and brush tops with melted butter.
Cover with foil and bake for 10 minutes. Uncover and bake another 5–7 minutes until cheese is melted and tops are golden.
Slice and serve warm.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Snack