Description
Say goodbye to ordinary burgers—these Cheeseburger Bombs are the ultimate handheld bites of juicy beef, gooey cheese, crispy bacon, and savory garlic butter wrapped in golden dough. Whether you’re hosting game night or craving something fun and filling, this recipe brings major flavor with every bite. Get ready to make mouths water!
Ingredients
1 lb ground beef
1/2 tsp garlic powder
Salt & pepper to taste
1/2 cup cooked bacon, chopped
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan
1 can refrigerated biscuit dough (8 count)
2 tbsp melted butter
1 clove garlic, minced
Optional: sesame seeds or parsley for topping
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
In a skillet, brown ground beef with garlic powder, salt, and pepper. Drain excess fat.
Remove from heat and stir in bacon, cheddar, and Parmesan.
Flatten each biscuit dough piece and fill the center with 1–2 tbsp of the cheeseburger mixture.
Pinch edges together to seal and form a ball. Place seam-side down on the baking sheet.
Mix melted butter with minced garlic and brush over each bomb.
Sprinkle with sesame seeds or parsley if desired.
Bake 15–18 minutes, until golden and cooked through.
Let cool for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner