Description
Take your wraps to the next level with this genius Cheese-Crusted Wrap method. By sprinkling shredded cheese directly on the pan before placing your wrap on top, you get a crispy, golden crust that’s cheesy on the outside and packed with flavor inside. Perfect for grilled wraps, quesadillas, or any handheld meal that could use a little extra wow.
Ingredients
1 large flour tortilla
¼–⅓ cup shredded cheese (cheddar, mozzarella, or blend)
Filling of choice (e.g., chicken, veggies, turkey, etc.)
Optional: butter or oil for extra crisp
Instructions
Preheat a non-stick skillet over medium heat.
Sprinkle cheese evenly onto the dry skillet in a circular shape, roughly the size of your tortilla.
Immediately place your filled, folded wrap seam-side down on top of the cheese.
Press gently and cook for 2–3 minutes until the cheese is golden and crispy.
Flip carefully to heat the other side (optional if already warm).
Cool slightly, slice, and serve while melty and crisp.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dinner