Description
When it’s still warm but your tastebuds are ready for fall, this icy drink hits the sweet spot. Bold chai spices meet crisp apple cider in a slushie that’s both refreshing and cozy. It’s the ultimate seasonal crossover—and totally save-worthy.
Ingredients
Scale
1½ cups fresh apple cider (freeze in cubes for best texture)
1 cup strong brewed chai tea (cooled)
1–2 cups ice
1 Tbsp maple syrup (optional)
Pinch of cinnamon or chai spice
Apple slices or cinnamon sticks for garnish
Instructions
Brew chai tea and let it cool completely.
In a blender, combine frozen cider cubes, chai tea, ice, and maple syrup. Blend until slushy.
Pour into glasses and sprinkle with cinnamon.
Garnish with apple slices or a cinnamon stick for an extra fall touch.
- Prep Time: 5 mins
- Category: dessert
Nutrition
- Calories: ~80 per serving (unsweetened)
- Sugar: 18g natural sugars
- Fat: 0g
- Carbohydrates: 20g