Description
Sweet meets savory in this rustic tart where buttery onions and crisp apples melt into a flaky golden crust. Topped with thyme and a hint of cheese, it’s the kind of dish that works for brunch, lunch, or a cozy appetizer.
Ingredients
1 sheet puff pastry, thawed
2 tbsp butter
2 large onions, thinly sliced
1 large apple, thinly sliced
1 tsp fresh thyme (or ½ tsp dried)
½ cup shredded Gruyère or sharp white cheddar
Salt & pepper to taste
1 egg (for egg wash)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
Caramelize onions: In a skillet, melt butter over medium heat. Add onions, season with salt, and cook 20–25 mins until deep golden.
Prep pastry: Roll puff pastry onto baking sheet. Score a 1-inch border and prick inside with a fork.
Layer tart: Spread onions over pastry, then arrange apple slices. Top with thyme and cheese.
Brush edges with egg wash.
Bake 20–25 mins, until crust is golden and crisp.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
Nutrition
- Calories: 260
- Sugar: 7g
- Fat: 16g
- Carbohydrates: 23g
- Protein: 6g