Description
This Nordic-inspired side dish is a sweet and savory twist that brings warmth and richness to your plate. Perfect alongside roast lamb or pork, these glossy, golden potatoes are a special-occasion favorite that turns an everyday meal into a memorable feast. Give your roast a little magic with this simple caramel glaze.
Ingredients
1 kg cooked potatoes (preferably small and peeled)
50 g butter or margarine
50 g sugar
Instructions
Use fully cooked and cooled potatoes—boiled the day before is ideal for texture.
In a large non-stick pan, melt the butter over medium heat.
Stir in the sugar and let it slowly melt and caramelize. Keep a close eye on it to avoid burning.
Add the potatoes to the pan and gently roll them in the caramel, coating them evenly.
Cook for 10–15 minutes, turning occasionally until they are golden and glossy.
Serve warm as a standout side to your roast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 210
- Sugar: 10 g
- Fiber: 2 g