Description
This galette feels like something out of a countryside kitchen—flaky, golden crust, spiced apples, and a drizzle of salted caramel. It was always Mom’s trick for impressing guests without the stress of pie crust perfection. Easier than pie, just as impressive, and made for cozy fall moments.
Ingredients
Crust:
1½ cups all-purpose flour
½ tsp salt
1 Tbsp sugar
½ cup cold unsalted butter (cubed)
4–5 Tbsp ice water
Filling:
3 medium apples (peeled & thinly sliced)
¼ cup brown sugar
1 tsp cinnamon
½ tsp lemon juice
1 Tbsp flour
Finish:
1 egg (beaten, for brushing)
1 Tbsp coarse sugar
¼ cup salted caramel sauce (store-bought or homemade)
Flaky sea salt for garnish
Instructions
Make crust: Pulse flour, sugar, salt, and butter in a food processor until crumbly. Add water slowly until dough forms. Chill 30 mins.
Preheat oven to 375°F. Roll dough into a 12” circle on parchment.
Toss apples with brown sugar, cinnamon, lemon juice, and flour.
Pile apples in center of dough, leaving 2-inch border. Fold edges over.
Brush crust with egg wash, sprinkle with coarse sugar.
Bake 40–45 mins until golden and bubbly.
Drizzle with caramel and a pinch of sea salt. Serve warm.
- Prep Time: 30 minutes
- Cook Time: 45 mins
Nutrition
- Calories: ~310 per slice