Description
A creamy and indulgent dip combining cheesecake flavors, caramel sweetness, and a crunchy texture, perfect for fall gatherings.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce or caramel dip
- 1/4 cup pecans (toasted)
- Apples (or other fruits to dip)
Instructions
- Prep your ingredients: Gather all your ingredients and let the cream cheese soften.
- Blend the base: Combine cream cheese, heavy cream, vanilla extract, and brown sugar in a bowl. Mix until smooth and fluffy.
- Add the caramel: Slowly drizzle caramel sauce while mixing on low speed until blended.
- Pecans time!: Chop pecans and fold into the dip.
- Chill (optional): Let the dip chill in the fridge for about 30 minutes.
- Serve it up: Transfer the dip into a serving bowl, drizzle extra caramel, and sprinkle toasted pecans. Serve with sliced apples and dippables.
Notes
Feel free to add your own twist with variations like pumpkin spice or chocolate. Can be made a day ahead and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake dip, caramel dip, apple dip, dessert, fall recipes