Description

Bright, festive, and full of flavor—these Candy Corn Parfaits bring the classic Halloween treat to life in dessert form. With layers of orange Jell-O, creamy yellow pudding, and a fluffy whipped cream top, they capture the sweet look of candy corn without the chew. A fun and colorful way to sweeten any spooky gathering.

Ingredients

Scale

1 box orange Jell-O (3 oz)

2 cups cold water

1 cup prepared vanilla pudding

Yellow food coloring

1 cup whipped cream or whipped topping

Clear cups or jars

Instructions

Prepare orange Jell-O according to package instructions. Let it cool slightly, then pour into clear cups to fill one-third. Chill until set.

Tint vanilla pudding with yellow food coloring and layer on top of the set Jell-O.

Spoon or pipe whipped cream over the pudding to form the final layer.

Chill until ready to serve. Optionally, garnish with candy corn pieces.

Prep Time: 15 minutes (plus chilling)

Nutrition

Calories: 180
Sugar: 28g
Fat: 4g
Saturated Fat: 2g
Carbohydrates: 34g
Protein: 2g