Description
When the temps drop, cozy cravings rise—and this Cajun White Chicken Chili brings the heat! Inspired by Louisiana flavors, this creamy, spicy chili is packed with tender shredded chicken, hearty white beans, and smoky Cajun seasoning. It’s a bold twist on traditional chili that’ll warm you from the inside out, whether you’re meal-prepping or serving up a crowd.
Ingredients
1 tbsp olive oil
1 yellow onion, diced
1 green bell pepper, diced
3 garlic cloves, minced
1 lb cooked shredded chicken (rotisserie or leftover works great)
2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
1 can (4 oz) diced green chiles
1 1/2 tsp Cajun seasoning (add more to taste)
1/2 tsp smoked paprika
1/2 tsp oregano
1/4 tsp cayenne (optional, for extra spice)
3 cups low-sodium chicken broth
1/2 cup unsweetened coconut milk or half-and-half
Salt & pepper to taste
Juice of 1/2 lime
Fresh chopped cilantro or green onions, for garnish
Instructions
In a large pot or Dutch oven, heat olive oil over medium heat. Sauté onion and bell pepper for 4–5 minutes until softened.
Stir in garlic, Cajun seasoning, paprika, oregano, and cayenne. Cook for 1 minute until fragrant.
Add shredded chicken, beans, green chiles, and broth. Bring to a simmer and cook for 10–15 minutes.
Stir in coconut milk or half-and-half, then simmer another 5 minutes until warmed through.
Add lime juice, taste, and adjust seasoning.
Serve hot, garnished with cilantro, green onions, or even a sprinkle of dairy-free cheese.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner